PoultryRecipes

Broiled Chili-Rubbed Chicken Thighs

I bone my own chicken thighs when they are on sale for 69 cents a pound. I save all the bones for chicken stock, so nothing goes to waste.
I halved this recipe, but it is written for 6 servings. It was delicious and juicy.
Advertisement

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 6 servings

Ingredients:

Steps:

  1. Turn your broiler on to high.
  2. Add garlic powder, chili powder, cumin, paprika, salt and red pepper in a large bowl. Mix well.
  3. Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.
  4. Combine the honey and apple cider vinegar in a small bowl and set aside.
  5. Place the broiler pan on the bottom shelf in your oven or at least 10 inches from the broiler element. Broil the chicken for 5 minutes.
  6. Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.
  7. Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.
  8. Remove the pan from the oven and serve immediately.
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes PoultryOctober 8, 2019
Pages
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/10/10 07:43:07 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!