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Broiled Chili-Rubbed Chicken Thighs


Gold Post Medal for All Time! 677 Posts
October 8, 2019

chicken Thighs with broccoli on plateI bone my own chicken thighs when they are on sale for 69 cents a pound. I save all the bones for chicken stock, so nothing goes to waste.
I halved this recipe, but it is written for 6 servings. It was delicious and juicy.

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 6 servings

Ingredients:

  • 6 chicken thighs boneless, skinless
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder
  • 1 tsp kosher salt
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground red pepper
  • 6 Tbsp honey
  • 2 Tbsp apple cider vinegar
ingredients
 

Steps:

  1. Turn your broiler on to high.
  2. Add garlic powder, chili powder, cumin, paprika, salt and red pepper in a large bowl. Mix well.
  3. mixing spices in bowl
     
  4. Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.
  5. chicken thigh meat on rack to broil
     
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  6. Combine the honey and apple cider vinegar in a small bowl and set aside.
  7. mixing butter & vinegar
     
  8. Place the broiler pan on the bottom shelf in your oven or at least 10 inches from the broiler element. Broil the chicken for 5 minutes.
  9. turning chicken on rack
     
  10. Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.
  11. Chili-Rubbed Chicken Thighs on rack
     
  12. Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.
  13. Chili-Rubbed Chicken Thighs on rack
     
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  14. Remove the pan from the oven and serve immediately.
  15. Broiled Chili-Rubbed Chicken Thighs
     
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