This is a recipe for healthy, crispy chicken thighs without deep frying or a lot of oil. This can be eaten as an entrée, or as an appetizer, cut for snack finger food.
Prep Time: 10 minutes + 30min/1 hr marinate
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people
Ingredients:
Steps:
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Tender and moist. Cooks on top of the stove, so it doesn't heat up the kitchen much. Good for any time of the year.
Buy a family pack of chicken thighs. Slice a 1/2 inch filet from each side of thigh, leaving the bone-in piece. This yields three finger-dipping size of meaty pieces.
So easy. Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl.
You can use chicken breast halves instead of thighs but I just happen to prefer dark meat. Preheat oven to 375 degrees F.
This is a very inexpensive recipe since it calls for making your own BBQ sauce and uses chicken thighs. It's also tasty.
I prefer recipes that are quick and easy to prepare but this one, I will have to say, is not simple, but it is so good! When I make it, I make a lot and freeze the leftovers.
I had some leftover chicken broth and red wine, which I had froze. I decided to use it tonight with excellent results. I used boneless chicken thighs, but any chicken pieces will do.
Place lemon juice, broth, oil, garlic, and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator.
Using a slow cooker can make your chicken thighs very tender. This inexpensive, garlic lime chicken recipe may take longer in the crockpot, but well worth the wait.
Use chickpea hummus to add flavors of garlic and sesame to ordinary chicken thighs. This page contains a recipe for hummus-crusted chicken.
This is an easy, healthy and flavorful dish to make. Broccoli and chicken thighs were on sale this week as well.
Long day at school or work? Time limited or need to prepare for a party? You can easily marinate these chicken thighs in a ziploc bag and have them ready to grill in 30 minutes or the following day.
Chicken thighs sautéed with garlic, ginger, green onions, and duck and soy sauce from take out packets, are used to create this easy and delicious main course.
Chicken thighs marinated in lemon juice, garlic, and rosemary are baked and then cooked under the broiler for a few minutes to create a wonderful crispy finish. The recipe can be found below.
