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Recipes Using Chicken Thighs

This is a recipe for healthy, crispy chicken thighs without deep frying or a lot of oil. This can be eaten as an entrée, or as an appetizer, cut for snack finger food.

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Prep Time: 10 minutes + 30min/1 hr marinate

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4 people

Ingredients:

  • 4 lb chicken thighs
  • 2 Tbsp salt
  • 2 Tbsp olive oil
  • 2 Tbsp garlic powder
  • 2 Tbsp pepper
  • 2 Tbsp sugar
  • 1-2 Tbsp rosemary

Steps:

  1. Remove bones, wash and pat dry thighs.
  2. Mix together the seasoning - salt, pepper, sugar, rosemary. Then marinate chicken thighs with the seasoning for 30 minutes - 1 hour in the fridge.
  3. Line foil, drizzle with olive oil, add chicken thighs over and sprinkle garlic powder on the tops of each chicken thigh.
  4. Bake at 405 degrees for 40 minutes, or until ready.
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24 More Solutions

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Tender and moist. Cooks on top of the stove, so it doesn't heat up the kitchen much. Good for any time of the year.

cooked thigh on plate

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Buy a family pack of chicken thighs. Slice a 1/2 inch filet from each side of thigh, leaving the bone-in piece. This yields three finger-dipping size of meaty pieces.

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So easy. Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl.

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You can use chicken breast halves instead of thighs but I just happen to prefer dark meat. Preheat oven to 375 degrees F. Pound each chicken thigh to about 1/4 inch thickness. Sprinkle each side with salt and pepper to taste.

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June 1, 2004

This is a very inexpensive recipe since it calls for making your own BBQ sauce and uses chicken thighs. It's also tasty.

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I prefer recipes that are quick and easy to prepare but this one, I will have to say, is not simple, but it is so good! When I make it, I make a lot and freeze the leftovers. They are great to reheat later for an easy meal or lunch at work. They can be quickly reheated in the microwave or served crispy by heating them in the oven.

Mozzarella and Ham Chicken Thigh on dinner plates

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I had some leftover chicken broth and red wine, which I had froze. I decided to use it tonight with excellent results. I used boneless chicken thighs, but any chicken pieces will do.

Chicken in Wine Sauce on plate

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September 11, 2008

Place lemon juice, broth, oil, garlic, and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator.

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September 29, 2019

Using a slow cooker can make your chicken thighs very tender. This inexpensive, garlic lime chicken recipe may take longer in the crockpot, but well worth the wait.

Chicken Thigh with zucchini on plate

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April 22, 2019

Use chickpea hummus to add flavors of garlic and sesame to ordinary chicken thighs. This page contains a recipe for hummus-crusted chicken.

Hummus-Crusted Chickenon dinner plate with broccoli and potatoes

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February 18, 2021

Long day at school or work? Time limited or need to prepare for a party? You can easily marinate these chicken thighs in a ziploc bag and have them ready to grill in 30 minutes or the following day. You can bake them too. You can use chicken breast or drumsticks if you would like.

Grilled Lemon Oregano Chicken Thighs

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June 2, 2020

Chicken thighs sautéed with garlic, ginger, green onions, and duck and soy sauce from take out packets, are used to create this easy and delicious main course.

Sauteed Chicken Thighs in pan

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May 28, 2020

Chicken thighs marinated in lemon juice, garlic, and rosemary are baked and then cooked under the broiler for a few minutes to create a wonderful crispy finish. The recipe can be found below.

Crispy Lemon Rosemary Chicken on plate with noodles & asparagus

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January 9, 2020

Chicken thighs combined with soy sauce and other ingredients cook up in your Instant Pot for a tasty teriyaki meal. Follow the recipe below.

Instant Pot Teriyaki Chicken

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November 17, 2019

Boned chicken thighs can be seasoned and basted for a inexpensive broiled main dish. Enjoy this delicious chili flavored chicken.

chicken Thighs with broccoli on plate

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