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Tender and moist. Cooks on top of the stove, so it doesn't heat up the kitchen much. Good for any time of the year.
Total Time: About an hour
Yield: 8 chicken thighs
Source: Living Rich with Coupons website
Buy a family pack of chicken thighs. Slice a 1/2 inch filet from each side of thigh, leaving the bone-in piece. This yields three finger-dipping size of meaty pieces. Roll in hot wing rub. Place in oven at 350 degrees F for 30 minutes or deep fry until crispy and done.
Total Time: 30 minutes
Yield: 3 per thigh
So easy. Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl.
You can use chicken breast halves instead of thighs but I just happen to prefer dark meat. Preheat oven to 375 degrees F.
This is a very inexpensive recipe since it calls for making your own BBQ sauce and uses chicken thighs. It's also tasty.
I had some leftover chicken broth and red wine, which I had froze. I decided to use it tonight with excellent results. I used boneless chicken thighs, but any chicken pieces will do.
Place lemon juice, broth, oil, garlic, and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator.
Using a slow cooker can make your chicken thighs very tender. This inexpensive, garlic lime chicken recipe may take longer in the crockpot, but well worth the wait.
Boned chicken thighs can be seasoned and basted for a inexpensive broiled main dish. Enjoy this delicious chili flavored chicken.
Prepare a miso, sake, and soy sauce marinade for your chicken. Then grill up some extremely tasty miso chicken thighs for dinner.
Combine sweet mango jam with soy and ginger for a quick and delicious dinner, served with rice and veggies. This is a page about making sweet and savory chicken thighs.