Hot Thighs Better than Hot Wings

Buy a family pack of chicken thighs. Slice a 1/2 inch filet from each side of thigh, leaving the bone-in piece. This yields three finger-dipping size of meaty pieces. Roll in hot wing rub. Place in oven at 350 degrees F for 30 minutes or deep fry until crispy and done.

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Total Time: 30 minutes

Yield: 3 per thigh

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Food and Recipes Recipes PoultryAugust 14, 2014
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