< Previous

Lemon Ginger Chicken Thighs

Tender and moist. Cooks on top of the stove, so it doesn't heat up the kitchen much. Good for any time of the year.
Ad

Total Time: About an hour

Yield: 8 chicken thighs

Source: Living Rich with Coupons website

Ingredients:

Steps:

  1. Shred the peel from the lemon (I used a microplane), and juice the lemon.
  2. In a bowl combine the lemon peel, ginger and salt.
  3. In another bowl combine the lemon juice, honey, soy sauce and 2 tablespoons of water.
  4. Rub lemon peel mixture under the skin of the chicken thighs.
  5. In a 12-inch skillet, heat the oil and place the chicken skin-side down until it is brown, about 7 minutes.
  6. Turn the chicken and add the lemon juice mixture. Reduce heat, cover and cook 14-18 minutes longer or until done (180 degrees F). Note: My chicken took over 35 minutes to cook. It depends on the size of the thighs.
  7. Transfer chicken to plates. Skim fat from pan juices, if desired. You can put some of the juices on top of the chicken. If you want, you can garnish with scallions or lemon wedges.
  8. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Categories
Food and Recipes Recipes PoultryJuly 23, 2015
Guides
More
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/02/15 07:44:35 in 2 secs. ⛅️️
Loading Something Awesome!