Pressure Cooker Chicken Thighs

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December 13, 2017

Pressure Cooker Chicken Thighs on plate with potato and saladYou can have a hot, healthy, delicious chicken dinner in around half an hour! You can vary the spices in this recipe. Chicken thighs were on sale for 99 cents a pound in my area this week.


Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: Half hour or less

Yield: 4 servings

Source: Facebook group


  • 4 chicken thighs (about 2 pounds), skin-on and bone-in
  • olive oil
  • spices of your choice (I used salt, pepper, garlic powder and Italian seasoning)
  • 1/2 cup chicken stock, water or beer
Pressure Cooker Chicken Thighsingredients


  1. Remove the skin from the chicken thighs. If there is any excess fat, remove that, too. Rub the chicken with olive oil. This will make the spices stick better.
  2. Sprinkle spices of your choice on the chicken.
  3. Chicken Thighs sprinkled with spices
  4. Put 1/2 cup of the liquid of your choice in the pot. Add the trivet. Place the chicken thighs on the trivet.
  5. Chicken Thighs in Pressure Cooker

  6. Close the pressure cooker and set for 10 minutes on manual.
  7. Do a natural pressure release for three minutes, then release all the pressure.
  8. Finished Chicken Thighs in Pressure Cooker
  9. Serve with the delicious gravy this produces.
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