This juicy, tender chicken has a fantastic crispy exterior. Marinating it in lemon, garlic and rosemary gives it a fantastic tart flavour throughout. If you like your chicken extra crisp like I do, pop it under the broiler for a few minutes at the end. I used my toaster oven to make these.
My usual trick to success with marinades is to taste it before I use it. It should taste good enough that you'd pour it on a salad and eat it. So keep adjusting the proportions of ingredients to your liking.
Prep Time: 7 minutes plus marinating time
Cook Time: 35 minutes
Ingredients:
Steps:
