Instant Pot Teriyaki Chicken

Prep Time: 5 minutes

Cook Time: 8 minutes + natural release

Total Time: 30 minutes

Ingredients:

• 3 lb chicken thigh
• 2-3 cloves garlic minced
• 3/4 cup water
• 1/4 cup soy sauce
• 3 Tbsp mirin
• 2 Tbsp honey
• 1 tsp sesame oil
• 2 ground dried ginger

As reference: I showed picture of cornstarch in the ingredients, but personally did not use it. You can add cornstarch to thicken the sauce after done cooking if you'd like.

Steps:

1. Chopped minced garlic and measure out all ingredients.

2. Add all ingredients into instant pot. Click the poultry setting on high pressure for 8 minutes. Allow natural release afterwards.

3. Ready to eat, or you could sauté with cornstarch or bake for a few minutes with broil setting.