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Chicken in Wine Sauce


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Chicken in Wine Sauce on plateI had some leftover chicken broth and red wine, which I had froze. I decided to use it tonight with excellent results. I used boneless chicken thighs, but any chicken pieces will do.

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Prep Time: 5 minites

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 3 servings. Can be adjusted

Ingredients:

ingredients
 

Steps:

  1. Heat oil in skillet, and add the chicken. Season to taste with spices.
  2. Sauté about 5 minutes, then turn over and season the other side. Sauté about 4 minutes until done.
  3. sauteing chicken
     
  4. Add the chicken broth and wine. If desired, add a slurry of cornstarch and water. Simmer until sauce is thickened. Taste and adjust seasonings.
  5. cooking chicken
     
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  6. Serve with sauce on top of chicken, and serve with rice or pasta.

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Food and Recipes Recipes PoultryMay 10, 2018
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