Add to PageAsk a Question

Brown Rice Casserole Recipes

Category Rice
The nutty texture of brown rice makes it perfect for use in casseroles. This page contains brown rice casserole recipes.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Ingredients

  • quick cook brown rice (approx 3 cups for 6 servings of 2/3 cup each)
  • 8 oz. frozen Brussels sprouts
  • 3/4 cup shredded Parmesan cheese
  • salt and pepper
  • Approx. 1 1/2 Tbsp. butter or margarine

Directions

Prepare quick brown rice (any brand will do) enough for 6 servings. Defrost the sprouts in the microwave.

After they have defrosted, use a quick chopper or food processor to shred the defrosted sprouts. Only pulse until the leaves have all separated from the sprouts.

Remove rice from pot, dump into a casserole dish, dump shredded Brussels sprouts into the rice-mix to combine. Top with approx. 3/4 cup of shredded Parmesan cheese. Season to taste with salt and pepper. Cover tightly with foil.

Bake covered at 375 degrees F for approx. 20 minutes, then remove the foil, add several pats of butter or margarine, and bake uncovered for an additional 15 minutes.

Stir, serve and enjoy!

Comment Was this helpful? Yes

Comments

January 10, 20090 found this helpful

Thanks for this. It sounds good.

Reply Was this helpful? Yes
Categories
Food and Recipes Recipes RiceMarch 18, 2016
Pages
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/10/09 01:04:04 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!