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Bubble-Up Pizza

An easy deep-dish pizza made with refrigerator biscuits and whatever toppings you like.

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Ingredients:

  • For 1 round cake pan size pizza .
  • 1. Pilsbury Grands flaky biscuits, cut each one in quarters
  • 2. 1 stick of butter, melted
  • With a 1/2 tsp garlic powder & black pepper
  • 3. 1. 28 oz jar of pizza sauce
  • 4. 1. 8 oz or more (opt) shredded mozzarella cheese
  • 5. Toppings of choice; pepperoni, sliced fresh mushrooms, chopped green pepper and onion and anything else you want on a pizza.

Steps:

  1. Using a round 8-9 inch cake pan, spray oil the pan.
  2. Push and flatten the biscuit dough into the pan
  3. Then pour the sauce over the dough right to the edge.
  4. Decide what you want for toppings. I like starting with cheese and ending with cheese. In between fill with your favorite pizza toppings
  5. Preheat oven 400 degrees F. Bake until everything is bubbly and melted! Take out, let stand a minute before using a pizza cutter
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