Next >︎

Canning Beef in the Oven

I canned beef several years ago in the oven in pint jars. I can't remember the degrees or time. The lady I got the recipe from died and I lost it. I can't remember if it was 250 degrees for 3 hours or what. I know she told me to keep the jars in the oven overnight and they would seal. She said not to open the oven till morning.

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

June 17, 20190 found this helpful

Canning meat in the oven is not recommended. You need to can meat in a pressure canner.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Categories
Food and Recipes Canning MeatJune 17, 2019
Pages
More
🌻
Gardening
📓
Back to School Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/22 23:26:24 in 1 secs. ⛅️️
Loading Something Awesome!