Canning Beef

Category Meat
By canning beef you can take advantage of sales and not have to use up as much of your freezer space. This is a page about canning beef.
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March 5, 2012

This video shows you how to preserve extra beef you have leftover and can't use right away by canning it

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I am looking for a way to can beef. It doesn't seem to be available in the retail stores here in Nebraska.

By Elaine

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November 1, 20110 found this helpful

Go to SimplyCanning.com. This is a great site for canning beef and other meats. Good Luck. Mary

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November 1, 20110 found this helpful

If you are using the hot water bath, you need to boil the water for 3 hours.

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November 1, 20110 found this helpful

You will need a Pressure canner. I cut my beef in chunks, pack it tightly into a sterile jar raw. Work it in to take out the air bubbles. I add 1/2 teaspoon of canning salt per pint. Wipe rims with a paper towel dipped in vinegar, add lids, apply rings.

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The time/pressure depends upon where you live. Where I live I pressure it at 10 pounds of pressure for 75 minutes for pints, 90 minutes for quarts. I would NEVER can meats by BWB method. It is way too dangerous. Yes, I know some have done it, but my family is too precious to me to attempt it.

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November 22, 20110 found this helpful

I've never had canned meat. How does it taste & what do you use it for? Would it be sort of like stew meat?

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Answer this Question...

February 12, 2013

This is a page about canning beef stew. Save some of that large batch of beef stew by canning it for later use.

Beef Stew

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