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I adore caramel apples but I find them so hard to eat. Whether I bite into them or cut them, it seems huge chunks of the precious coating busts off and I'm left with a lot of apple. This is my recipe for an easier to manage caramel apple as they are done in little slices that you can successfully enjoy without having them crumble. You can play around with the amount of toppings and use things like white chocolate drizzle and sprinkles. It's so much fun!
Total Time: 2 hours including wait time