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I adore caramel apples but I find them so hard to eat. Whether I bite into them or cut them, it seems huge chunks of the precious coating busts off and I'm left with a lot of apple. This is my recipe for an easier to manage caramel apple as they are done in little slices that you can successfully enjoy without having them crumble. You can play around with the amount of toppings and use things like white chocolate drizzle and sprinkles. It's so much fun!
Total Time: 2 hours including wait time
I absolutely love caramel apples too! And I too find them very hard to bit into.
Hi Michelle! I'm not a fan of biting into apples either. I once had a dream I bit into one and all my teeth sunk into it and STAYED in it... Ever since then I've been a bit squeamish. Slices are life!! I hope you enjoy making and eating these! :)
I have actually lost a tooth after biting into a caramel apple. I found it. It was in the caramel apple!