This is a delicious twist on caramel apples. I love caramel grapes because I get everything I want in caramel apples in one bite, with so much less mess. Plus, they're so cute!
Total Time: 15 minutes
Yield: 20 caramel grapes
- 20 green grapes
- 20 toothpicks
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts
- Wash the grapes then place them on paper towels. Roll each around on the towels so they are completely dry.
- Insert a toothpick into the top of each grape.
- Dip grapes into caramel sauce.
- Roll in chopped nuts. Set on a platter.
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