Making Caramel Grapes

Total Time: 15 minutes

Yield: 20 caramel grapes

Ingredients:

• 20 green grapes
• 20 toothpicks
• 1/2 cup caramel sauce
• 1/2 cup chopped nuts

Steps:

1. Wash the grapes then place them on paper towels. Roll each around on the towels so they are completely dry.

 
2. Insert a toothpick into the top of each grape.

 
3. Dip grapes into caramel sauce.

 
4. Roll in chopped nuts. Set on a platter.

 
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