Caramel Grapes

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 15 minutes

Yield: 20 caramel grapes

Ingredients:

• 20 green grapes
• 20 toothpicks
• 1/2 cup caramel sauce
• 1/2 cup chopped nuts

Steps:

1. Wash the grapes then place them on paper towels. Roll each around on the towels so they are completely dry.

 
2. Insert a toothpick into the top of each grape.

 
3. Dip grapes into caramel sauce.

 
4. Roll in chopped nuts. Set on a platter.

 
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linda

November 21, 20180 found this helpful

I have a silly question you probably have to warm up the caramel sauce first right did you warm it up in a pan or microwave and what brand did you use. thanks

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attosa
Diamond Post Medal for All Time! 1,246 Posts

November 21, 20181 found this helpful

Hi there. Not a silly question. You don't need to heat it up because it's already pourable. It's the type you find in the ice cream topping section that you drizzle on top. When you dip it in then coat it with nuts, it solidifies nicely.

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If you want a chewier one that's a bit more sticky, you could heat up chewy caramel candy squares with a bit of water until it's gooey, then dip, then coat with nuts.

I hope this helps, Linda!

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