Caramel Rice Krispie Cookies

Ingredients:

• 1 pkg. caramels (about 42)
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• 1 stick margarine
• 1/2 can sweetened condensed milk
• 1 pkg large marshmallows
• 1 box Rice Krispie cereal

Directions:

In double boiler, melt the caramels, margarine and milk. When smooth, dip in the marshmallow to cover completely with caramel mixture. Roll in Rice Krispies. Let cool slightly and form into compact ball. Freezes well.

By Robin from Washington, IA