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Chai Tea Mix Recipe

I recently saw a recipe for a gift mix for chai tea. It was a mix you could stir into brewed regular tea with spices and dry milk. I lost it before I got to make it and want to give some for Christmas. Anyone?

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Linda from San Diego

Answers:

Chai Tea Mix Recipe

I saved one that was posted at another site.

Chai Tea Mix

  • 3/4 cup non fat dry milk powder
  • 1-1/4 cup powdered non-dairy creamer
  • 1-1/2 cups French vanilla flavored powdered non-dairy creamier
  • 2 cups sugar
  • 1-1/4 cups brown sugar
  • 2 cups unsweetened instant tea
  • 2 tsp ground ginger
  • 2-1/2 tsp ground cinnamon
  • 1-1/4 tsp cloves
  • 1-1/2 tsp ground cardamom
  • 1-1/2 tsp ground nutmeg
  • 1 tsp allspice
  • 1/4 tsp finely ground white pepper
Combine ingredients. Stir in spices. In a blender or fod processor, blend 1 cup ata time until mixture is the consistency of fine powder. To serve: Stir 2 heaping Tablespoons Chai Tea mix into mug of hot water. You can 2% milk to make a richer and creamier tea! Makes 8-9 cups of tea. (12/01/2004)

By Elkoo

Chai Tea Mix Recipe

Easy Indian Milk Tea

  • 2 black tea bags
  • 2/3 cups water
  • 1/2 cup milk
  • 1 cardamom or small piece of crushed ginger
  • 1 teaspoon granulated sugar
Place the tea bags in water and boil vigorously for 5 minutes.
Pour in milk and add sugar. Let it to boil just until the milk
rises. Add crushed cardamom pods or ginger. Steep for
ten minutes and serve hot.

Chai Tea

  • 1 Tbsp. fennel or anise seed
  • 6 green cardamom pods
  • 12 whole cloves
  • 1 cinnamon stick
  • 1/4" ginger root, peeled, sliced thin
  • 1/4 tsp black peppercorns
  • 7 Cups water
  • 2 Tbsp Darjeeling tea
  • 6 Tbsp honey or brown sugar
  • 1 Cup milk

Add the fennel/anise, cardamom, cloves, cinnamon, ginger,
peppercorns and water to a pan. Bring to a boil, and simmer
5 minutes. Add 2 tablespoons loose Darjeeling tea. Steep
for 10-15 minutes. Strain. Place back on heat and add the
honey or brown sugar and the milk. Heat just until boiling.

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Serve.

Massala Tea

  • 1 tsp. Ceylon or Darjeeling tea
  • 1 pinch cardamom, ginger, and cinnamon
  • drop of pure vanilla extract
  • boiled milk
  • 1 tsp. granulated sugar

Steep tea and spices at least 10 minutes. Strain tea,
add milk and sweeten to taste. Serve hot. (12/01/2004)

By Marilyn

Chai Tea Mix Recipe

Hope these help!

Chai Tea

  • 1 Tbsp. fennel or anise seed
  • 6 green cardamom pods
  • 12 whole cloves
  • 1 cinnamon stick
  • 1/4" ginger root, peeled, sliced thin
  • 1/4 tsp black peppercorns
  • 7 Cups water
  • 2 Tbsp Darjeeling tea
  • 6 Tbsp honey or brown sugar
  • 1 Cup milk

Add the fennel/anise, cardamom, cloves, cinnamon, ginger,
peppercorns and water to a pan. Bring to a boil, and simmer
5 minutes. Add 2 tablespoons loose Darjeeling tea. Steep
for 10-15 minutes. Strain. Place back on heat and add the
honey or brown sugar and the milk. Heat just until boiling.
Serve.

Chai Tea Mix

(Makes 8 or 9 cups)

  • 3/4 cup non fat dry milk powder
  • 1-1/4 cup powdered non-dairy creamer
  • 1-1/2 cups French vanilla flavored powdered non-dairy creamier
  • 2 cups sugar
  • 1-1/4 cups brown sugar
  • 2 cups unsweetened instant tea
  • 2 tsp ground ginger
  • 2-1/2 tsp ground cinnamon
  • 1-1/4 tsp cloves
  • 1-1/2 tsp ground cardamom
  • 1-1/2 tsp ground nutmeg
  • 1 tsp allspice
  • 1/4 tsp finely ground white pepper

Combine ingredients. Stir in spices.
In a blender or fod processor, blend 1 cup ata time until mixture is the consistency of fine powder.
To serve: Stir 2 heaping Tablespoons Chai Tea mix into mug of hot water. You can 2% milk to make a richer and creamier tea! (01/26/2006)

By Cathy

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