< Previous

Cheesy Mashed Potatoes Side Dish

When I make smashed taters I always peel and cut extras, so I can use the extras for a side dish of cheese taters.

I use the extra smashed taters, about 5 cups. (16 oz.) of chedder cheese (or cheese of your choice) 2 lg. eggs, garlic and onion powder to taste, mix well place in a baking pan, and bake @350 F. for 45 minutes or until the cheese is melted

Ad



By dsbaby14

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 25, 20040 found this helpful
Top Comment

Editor's Note: It seems most likely that they are already cooked and mashed.

Reply Was this helpful? Yes
By Kim Crain (Guest Post)
September 25, 20040 found this helpful

Are the extra 5 cups of potatoes boiled before making the cheesy side dish?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Categories
Food and Recipes Recipes PotatoesSeptember 24, 2004
Guides
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/06 09:40:54 in 1 secs. ⛅️️
Loading Something Awesome!