Whenever you make chicken spaghetti, and the last thing you add to the dish is the Velveeta cheese, just cut the cheese in cubes and stir in chicken spaghetti, and turn the pot off. It will be hot enough that the cheese will melt, and all you have to do is stir. This way it will not scorch.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!