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This is a very old recipe!
Cook chicken with onion, parsley and salt until tender. Remove meat from bones. Return meat to broth; should be about 1 qt. broth, add water, if necessary. Bring to a boil. Add noodles. Boil 5 minutes, stirring occasionally. Cover. Reduce heat to simmer. Leave on burner for 30 minutes. Do not remove cover until ready to serve.
By Robin from Washington, IA
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A favorite at carry in dinners and easy to make.
Pre cook chicken and pick from the bone
Bring broth and soup to a boil. Add noodles, cooking until noodles are submerged in liquid. Add boned chicken and continue cooking until noodles are tender.
|Servings:||8 - 10|
|Time:||3 hours Hours Preparation Time|
15- 20 Minutes Cooking Time
Source: An old family recipe from my Mother
By Mary Jo from Lafayette, IN
In a saucepan, combine soup, milk, Parmesan cheese and pepper. Stir in cooked noodles and cubed chicken.
Supper is now on. Enjoy!
Rinse chicken and pat dry. Place in slow cooker. Sprinkle with basil, salt and pepper. Add chicken broth. Cook on low for 6 to 8 hours. Add egg noodles. Cook on high for 45 minutes. Serve over hot mashed potatoes.