Chicken in a Watermelon

Prep Time: 20 minutes

Cook Time: 4 1/2 hours

Total Time: 4 hours 50 minutes

Link: Spicy Asian Watermelon Salad

Ingredients:

• 1 large watermelon (about 15 pounds)
• 1 roaster chicken, (about 5 pounds)
• salt and pepper
• 1 whole lemon, poked with fork several times
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 2 tsp garlic powder
• 2 tsp brown sugar
• 2 Tbsp cold butter

Steps:

1. Preheat oven to 400 F. Cut a tiny horizontal slice off bottom of watermelon so it won't roll away. Cut off the top third of the watermelon horizontally. This will be your lid.

2. Use a pairing knife to make a guide around the perimeter of the watermelon lid and base. Scoop out the watermelon from the lid, then score the inside of the melon to take out big chunks.

3. After you take out big chunks, finish hollowing out the base by scooping out the rest.

4. To make the spice rub, in a bowl, mix together the curry powder, turmeric, garlic powder, chili powder, and brown sugar. Stir in some salt and pepper.

5. Season the inside of the chicken with salt and pepper.

6. Place lemon inside chicken.

7. Lift up the skin of the chicken and rub in some of the spice mix all over.

8. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon.

9. Top with some more salt and pepper.

10. Put the lid of the watermelon on top, then use skewers to lock it into place.

11. Place chicken on a large baking pan. It will eventually accumulate quite a bit of juice, so you might want to line it with foil to help keep things clean. Bake in 400 F oven for 2 hours.

12. Lower heat to 300 F and cook for 2 1/2 hours longer. Occasionally check on it to make sure your baking pan isn't overflowing.

13. Remove melon from oven, remove skewers.

14. Remove the lid and tip out all the juices from the pan into a saucepan.

15. To make the gravy, bring juices to a boil over high heat, then lower and simmer until it reduces a bit.

16. Whisk in 2 tablespoons of cold butter, then pour into a serving bowl or gravy boat.

17. Just tugging at the chicken will cause it to fall apart in pieces as it's so tender.

18. Spoon gravy over chicken and enjoy!

Wowie! Your "Chicken in a Watermelon" sure does look interesting and unique for sure!

I can imagine a summer party when people see a chicken in a watermelon, hehe it would definitely be a showstopper as you
said :)

I know it sure stopped and stumped me. I looked and thought HUH? hehe But, I know you're a great cook and it must be yummy! It sure is different, that's for sure.

Thank you Attosa for sharing this most incredibly unique recipe :)

Thats so interesting and a neat party meal

Had to do a double take but I think its good. Great for a party.