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Chinese Noodle Soup

This is a very tasty low cal soup. The recipe originally suggested you order Chinese Roast Pork take-out. I used pork loin we had left over from the previous night and it turned out great.
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Total Time: 20 minutes

Yield: 6 (1 1/2 cup servings)

Source: Weight Watchers (3 PointsPlus per serving)

Ingredients:

Steps:

  1. Combine broth, scallions, ginger, and soy sauce in a large saucepan and bring to a boil. Reduce heat and simmer until scallions are tender, about 3 minutes.
  2. Add bok choy and carrots; simmer until barely tender, about 7 minutes.
  3. Stir pasta, pork, and spinach into soup; simmer just until spinach is wilted, about 2 minutes longer.

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