Love this because I love chocolate and caramel. They are my favorite and this makes a great combo!
Preheat oven to 350 degrees F. Mix first 3 ingredients in bowl. Press half mixture into greased and floured 9x13 inch baking pan. Bake for 6 minutes. Sprinkle with chocolate chips. Melt caramels in 1/3 cup evaporated milk in saucepan. Pour over chips. Crumble remaining cake mixture on top. Bake for 15-18 minutes. Cool before cutting.
By Robin from Washington, IA
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