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Cilantro Lime Shrimp


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Cilantro Lime ShrimpThis shrimp recipe is very flavorful and easy to make.

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Yield: 8 servings

Ingredients:

ingredients
 

Steps:

  1. Defrost the shrimp if necessary, by running them under cold water for 7 minutes. Then peel and devein them. Remove the tails, if desired.
  2. defrost shrimp
     
    peel shrimp
     
  3. In a large bowl, season the shrimp with cumin, salt, and pepper.
  4. add cumin
     
    stir in seasoning
     
  5. Heat a large skillet over medium-high heat. Add 2 tsp. olive oil to the pan, then add half of the shrimp. Cook them, without stirring, for 2 minutes.
  6. cook first batch of shrimp
     
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  7. Turn the shrimp over and cook until completely opaque (about 1 minute). Transfer the shrimp to a plate and set aside.
  8. set shrimp aside
     
  9. Put the remaining uncooked shrimp into the pan with 2 tsp. olive oil. Cook them undisturbed for 2 minutes. Then add the garlic and continue cooking until they are opaque.
  10. add garlic to second batch of shrimp
     
  11. Add the other shrimp back to the pan, mixing well with the garlic. Once they are well coated remove the pan from the heat.
  12. combine shrimp
     
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  13. Place them into a serving bowl and squeeze the lime over them. Then add the cilantro and stir until well combined. Enjoy!
  14. add lime juice
     
    finished shrimp
     

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