Coleslaw

Ingredients

• 14 cups shredded cabbage, put in water for a few seconds, then drain
• 1 lg. green pepper
• 1 lg. onion
• salt to taste

Dressing Ingredients

• 7/8 cup vinegar
• 7/8 cup salad oil
• 1 1/2 cup sugar

Directions

Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.

By Robin from Washington, IA