Main DishesRecipes

Colorado Pie

This delicious pie freezes well, if there are any leftovers! You can vary the vegetables used. You can use frozen, canned or fresh vegetables. I used ground turkey instead of beef, and added some seasonings because turkey is blander. I will write the recipe as I got it. I used pre-made pie crust to save time.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 6-8

Source: More with Less Cookbook

Ingredients:

Steps:

  1. Preheat oven to 400 degrees F. Sauté the beef and the onion.
  2. Add the seasonings.
  3. Add the green beans and the undiluted tomato soup.
  4. Line a 9-inch pie pan with one pie crust.
  5. Ad

  6. Fill the pie pan with the beef mixture.
  7. Add the top crust and seal the edges. Cut slits to vent.
  8. Bake 25 minutes.
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Anonymous
April 12, 20180 found this helpful

We used to call this hamburg pie growing up.

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By 0 found this helpful
March 13, 2019

Why is Colorado pie called Colorado pie?

Answers

March 13, 20190 found this helpful

The state of Colorado got its name from the reddish-brown silt. The filling of the pie is a similar color.

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