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Cooking Marrows

Category Vegetables
Marrows are a type of squash similar to zucchini. And like zucchini they can reach epic proportions while hidden away in the garden. This page offers a suggestion for cooking marrows.
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By 0 found this helpful
August 29, 2006

Tasty use for those marrows (a squash similar to zucchini) that grow to gigantic proportions hidden in the garden!

Ingredients

Directions

Slow cooker on high for 1 hour then low for 3 hours.

I freeze this and then use it as a base for a casserole.

For example: Add browned ground beef and pre-cooked pasta or cooked cut up chicken breast and pre-cooked rice.

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