Marrows are a type of squash similar to zucchini. And like zucchini they can reach epic proportions while hidden away in the garden. This page offers a suggestion for cooking marrows.
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Tasty use for those marrows (a squash similar to zucchini) that grow to gigantic proportions hidden in the garden!
- Marrow - peeled and chopped into chunks
- 1 14 oz can chopped tomatoes
- 1 can corn or 2 cups frozen
- garlic clove - chopped
- 1 package onion soup mix
- whatever else takes your fancy
Slow cooker on high for 1 hour then low for 3 hours.
I freeze this and then use it as a base for a casserole.
For example: Add browned ground beef and pre-cooked pasta or cooked cut up chicken breast and pre-cooked rice.
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