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Cooking Marrows

Tasty use for those marrows (a squash similar to zucchini) that grow to gigantic proportions hidden in the garden!


  • Marrow - peeled and chopped into chunks
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  • 1 14 oz can chopped tomatoes
  • 1 can corn or 2 cups frozen
  • garlic clove - chopped
  • 1 package onion soup mix
  • whatever else takes your fancy


Slow cooker on high for 1 hour then low for 3 hours.

I freeze this and then use it as a base for a casserole.

For example: Add browned ground beef and pre-cooked pasta or cooked cut up chicken breast and pre-cooked rice.

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