Copper Penny Salad


Ingredients

  • 2 lb. pkg. carrots
  • 1 medium green pepper
  • 1 medium onion
Sauce:
  • 1 can tomato soup
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 2/3 cup sugar
  • 1 tsp. mustard

Directions

Slice carrots and cook till tender, but not completely done. Cut pepper, onion into large pieces and add to drained carrots. Make sauce. Bring to a boil and pour over carrots, pepper, onion and refrigerate overnight.

Advertisement


By Robin from Washington, IA

Answers:

Copper Penny Salad

Thanks for posting this recipe. I believe it's origins are in the Amish/Mennonite communities. I have made this for years and it is a fabulous side dish. If you/your family do not like green peppers, try using red or yellow bell pepper instead. (01/16/2009)

By Mary

Copper Penny Salad

This is a fabulous side dish. I have been making this for several years and believe it originates from the Amish/Mennonite communities. Try using a red or yellow bell pepper if the green ones are too strong for your tastes. (01/16/2009)

By Mary Walker

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Article
Categories
August 17, 2010
Pages
More
😷
Coronavirus Tips
👔
Father's Day Ideas!
😎
Summer Ideas!
🎆
Fourth of July Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-05-23 13:10:34 in 979 msecs. ⛅️️