Crab Cakes Using Canned Crab?

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Linda from Bloomington, IL

I am hoping someone has a recipe for crab cakes using canned crab. Thank you.

By Linda from Bloomington, IL

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dancing fawn

July 10, 20120 found this helpful

Use canned crab just like you would fresh.

(Guest)
Gold Post Medal for All Time! 846 Posts

July 10, 20120 found this helpful

Fresh is always tastier than canned but crab is crab ;-) Go to this link and peruse recipes from the best known chefs and choose one or two that have flavorings that sound good to you. Whether a recipe calls for a half a pound or a full pound of crab you can figure out the amount of cans of crab needed by remembering there are 16 ounces in a pound.

If a recipe calls for a pound and you don't want to make that many crab cakes just reduce the entire recipe ingredient amounts evenly according to just how many you want to make.

www.foodnetwork.com/.../delegate.do?fnSearchString=crab+cakes...

(Guest)
Gold Post Medal for All Time! 846 Posts

July 10, 20120 found this helpful

PS - My favorite recipe choice from the link I just posted would be this one with or without the dill sauce ;-)

www.foodnetwork.com/.../index.html

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