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Crabmeat Pie Recipe

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Diamond Post Medal for All Time! 5,887 Posts
October 4, 2007
A slice crabmeat pie with a side of steamed broccoli and carrots.

Ingredients

  • 1 pie shell, unbaked (9 inch)
  • 4 oz. shredded Swiss cheese
  • 1 can crabmeat, drained and flaked
  • 2 green onions with tops, sliced
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  • 3 eggs, beaten
  • 1 cup half and half
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. dry mustard

Directions

Sprinkle cheese evenly over bottom of pastry shell. Add crabmeat and chopped green onion. Combine eggs, cream, salt, lemon peel and dry mustard. Pour over crabmeat. Bake at 325 degrees F for 45 minutes or until set. Remove from oven and let stand 10 minutes before serving.

By Robin from Washington, IA

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Categories
Food and Recipes Recipes SeafoodFebruary 26, 2018
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