Cranberry Come-On

This is a great salad for the holidays which will be upon us before we know it!

Ingredients:

  • 1 (3 oz.) pkg. lemon gelatin
  • 2-3 Tbsp. sugar
  • Ad

  • 1/4 tsp. salt
  • 1 cup hot water
  • 1 cup apricot juice
  • 2 tsp. lemon juice
  • 2 cups fresh cranberries, ground
  • 1/2 cup drained, diced, canned apricots

Directions:

Dissolve gelatin, sugar and salt in hot water. Add apricot juice and water; add lemon juice. Chill until slightly thickened.

Fold in cranberries and apricots. Turn into small relish molds or 1 quart mold. Chill until firm.

Unmold and garnish with watercress. Serve with turkey or chicken.

Servings: 10
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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