Creamy Yoghurt Salad Recipe

February 10, 2016

A cumin flavored yoghurt salad with cooked potato, cucumber, carrot, apple, and peas.

Total Time: 1/2 hour

Ingredients:

  • 250 g (8 oz) yoghurt
  • 1 potato, peeled and boiled
  • 100 g (3.5 oz) green peas, boiled
  • 1 apple, with peel
  • cucumber, medium
  • carrot, medium with peel
  • 2 Tbsp cream
  • 1/2 tsp black pepper
  • 1/4 tsp cumin seed powder
  • salt to taste
  • pinch white pepper

Steps:

  1. Peel and boil potato.
  2. Advertisement

  3. Wash carrot, cucumber, and apple.
  4. Beat the yoghurt in a bowl with cream, cumin powder, salt, black and white peppers. Mix well.
  5. Cube cucumber, carrot, apple, and cooked potato. Add cubed ingredients and green peas to the yoghurt bowl. Mix well.
  6. Serve chilled.
Comment Pin it! Was this helpful? 2
Advertisement

Categories
Food and Recipes Recipes SaladsMarch 16, 2016
Pages
More
🐛
Pest Control
😷
Coronavirus Tips
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-18 15:34:53 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Creamy-Yoghurt-Salad-Recipe.html