Creamy Yoghurt Salad

Total Time: 1/2 hour

Ingredients:

• 250 g (8 oz) yoghurt
• 1 potato, peeled and boiled
• 100 g (3.5 oz) green peas, boiled
• 1 apple, with peel
• cucumber, medium
• carrot, medium with peel
• 2 Tbsp cream
• 1/2 tsp black pepper
• 1/4 tsp cumin seed powder
• salt to taste
• pinch white pepper

Steps:

1. Peel and boil potato.
2. Wash carrot, cucumber, and apple.
3. Beat the yoghurt in a bowl with cream, cumin powder, salt, black and white peppers. Mix well.
4. Cube cucumber, carrot, apple, and cooked potato. Add cubed ingredients and green peas to the yoghurt bowl. Mix well.
5. Serve chilled.

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