Creamy Yoghurt Salad

A cumin flavored yoghurt salad with cooked potato, cucumber, carrot, apple, and peas.

Total Time: 1/2 hour

Ingredients:

Steps:

  1. Peel and boil potato.
  2. Ad

  3. Wash carrot, cucumber, and apple.
  4. Beat the yoghurt in a bowl with cream, cumin powder, salt, black and white peppers. Mix well.
  5. Cube cucumber, carrot, apple, and cooked potato. Add cubed ingredients and green peas to the yoghurt bowl. Mix well.
  6. Serve chilled.

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