Crispy Parmesan Eggs

Crispy Parmesan Eggs in pan
If you love cheese, this is a great way to change up your eggs in the morning. Cooking the cheese in butter and heavy cream right under the eggs gives this one-pan dish an amazing cheesy layer, very reminiscent of au gratin potatoes. The eggs will cook perfectly on top, and when you cut into them, you'll get a little of both. It is oh so good!

Prep Time: 7 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

Yield: 1 serving




  1. Mix together the cheese, cream, and most of the parsley. Reserve a bit for garnish.
  2. mixed cheese, cream & parsley
  3. Heat the butter over medium-high heat in a small skillet until melted and browned.
  4. melted butter in pan
  5. Pour in the cheese mixture and spread across the pan. Let it cook for about 90 seconds.
  6. adding cheese mixture to pan
  7. Crack your eggs on top of the cheese mixture.
  8. eggs on cheese mixture
  9. Cook until the whites are set but the yolk is still runny.
  10. Eggs cooking on cheese mixture
  11. Now cover the skillet with a lid and allow to cook until yolks are set to how you like them. I cooked mine for 2 minutes then shut the heat off and let them sit for a minute.
  12. covered pan of Parmesan Eggs
  13. Use a spatula to remove the whole thing in one go or serve in skillet. Check out the lovely layer on the bottom. Serve with some bread or veg. Yum!
  14. Crispy Parmesan Eggs with sauce

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Food and Recipes Recipes EggsMarch 10, 2019
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