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Crustless Pumpkin Pie


  • 4 eggs
  • 16 oz. can pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 1 1/2 cups sugar
  • 12 oz. can evaporated milk
  • 1 box yellow cake mix
  • 2 sticks butter


Combine eggs, pumpkin, spice, salt, sugar and evaporated milk, blending well. Pour into ungreased 13 x 9 baking dish and sprinkle dry cake mix over top. Drizzle butter onto cake mix; do not stir. Bake at 350 degrees for 45 minutes to an hour, testing for doneness. Serve with whipped topping, if desired.

By Robin


Crustless Pumpkin Pie

I just had this at my son's basketball party. Within minutes the pan was being scrapped clean!!! The cook topped it with walnuts as well and served it with whipped cream, it was divine! We were all asking her for the recipe and couldn't stop complimenting her. she said it is the easiest thing to make. Try it and you will love it. I recommend the walnuts as well, as they added a buttery crunch. (04/06/2005)


By Mary

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