social

Crustless Pumpkin Pie

Ingredients

  • 4 eggs
  • 16 oz. can pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 1 1/2 cups sugar
  • 12 oz. can evaporated milk
  • 1 box yellow cake mix
  • 2 sticks butter

Directions

Combine eggs, pumpkin, spice, salt, sugar and evaporated milk, blending well. Pour into ungreased 13 x 9 baking dish and sprinkle dry cake mix over top. Drizzle butter onto cake mix; do not stir. Bake at 350 degrees for 45 minutes to an hour, testing for doneness. Serve with whipped topping, if desired.

Advertisement


By Robin

Answers:

Crustless Pumpkin Pie

I just had this at my son's basketball party. Within minutes the pan was being scrapped clean!!! The cook topped it with walnuts as well and served it with whipped cream, it was divine! We were all asking her for the recipe and couldn't stop complimenting her. she said it is the easiest thing to make. Try it and you will love it. I recommend the walnuts as well, as they added a buttery crunch. (04/06/2005)

By Mary

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
December 13, 2010
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-03 02:16:47 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Crustless-Pumpkin-Pie-1.html