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Cucumber and Shrimp Soup

Here is a simple, lightweight and refreshing soup you can make. This soup pairs great with a side of rice and requires a few simple ingredients only.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4

Ingredients:

  • 8 Large 16/20 Shrimp
  • 2 Garlic
  • Green onion
  • 1 Tbsp Fish Sauce
  • 1 Cucumber
  • Dash of Salt/Pepper
  • 1/2 gal Water
  • 1 tsp Olive oil

Steps:

  1. Peel and mince shrimp to a paste with dash of salt/pepper.
  2. Slice cucumbers to your desired size.
  3. Chop garlic cloves and green onion.
  4. In a sauce pan, add olive oil and sauté garlic until golden.
  5. Add water and boil over medium high heat. Once water is boiling - add shrimp and fish sauce. Allow the shrimp to boil.
  6. Then add cucumbers to a boil (for about 10 minutes) Cover lid. Garnish with green onions when serving.
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