Date Nut Bread

Ingredients:

• 2 well beaten eggs
• 1/2 tsp. salt
• 2 cup brown sugar
• 1 tsp. baking powder
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• 2 tsp. baking soda
• 2 cup milk
• 4 cup flour
• 1 cup chopped dates
• 1 cup chopped nuts

Directions:

Blend eggs and sugar thoroughly. Add milk and beat well. Add flour sifted with salt, baking powder and baking soda. Stir in dates and nuts. Bake in waxed paper-lined pans, 5x10 inch, in moderate oven (350) for 1 hour. Makes 2 loaves.

By Robin from Washington, Iowa