Dissolve yeast and set aside.
Combine ingredients and add to yeast mixture. Add flour (2 1/4-2 1/2 cups) to form stiff dough. Leave in bowl; shape. Cover and let rise 60 minutes or until double in size. Stir down-turn into greased 8 inch round 2 qt. casserole. Let rise again 30-40 minutes. Bake 40-50 minutes at 350 degrees F. Salt top while still hot.
By Robin from Washington, IA
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