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Dilly Bread


  • 1 package yeast
  • 1/4 cup warm water

Dissolve yeast and set aside.

  • 2 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 1 Tbsp. butter
  • 2 tsp. dill seed
  • 1/4 tsp. soda
  • 1 cup cottage cheese (lukewarm)
  • 1 whole egg
  • 1 tsp. salt


Combine ingredients and add to yeast mixture. Add flour (2 1/4-2 1/2 cups) to form stiff dough. Leave in bowl; shape. Cover and let rise 60 minutes or until double in size. Stir down-turn into greased 8 inch round 2 qt. casserole. Let rise again 30-40 minutes. Bake 40-50 minutes at 350 degrees F. Salt top while still hot.

By Robin from Washington, IA

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