Easy Beef and Broccoli

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Supplies:

• 1 head broccoli, cut into florets
• 1 lb beef, chopped
• 1 Tbsp cornstarch
• 3 cloves garlic, minced
• 1 Tbsp fresh grated ginger
• 2 tsp chili sauce
• 1 Tbsp brown sugar
• 2 Tbsp soy sauce
• 1/4 cup water

Steps:

1. Add cornstarch to chopped beef. Toss to coat. Set aside.

 
2. Add 1/3 cup water into a large nonstick pan over high heat until the water begins to boil. Add the broccoli florets and cover. Steam until the broccoli is tender and water evaporates, a few minutes.

 
3. Transfer cooked broccoli to a dish and set aside.

 
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4. Carefully wipe out the pan and add some oil. Place pan over medium high heat. Add beef and cook a few minutes, stirring often. Add a bit of salt and pepper.

 
5. Add garlic and ginger. Cook a couple minutes.

 
6. Add chili sauce, brown sugar, and soy sauce. Stir well and cook for a couple minutes.

 
7. Add about 1/4 cup of water to pan and use a wooden spoon to scrape the bits off the bottom. Add more water if needed. You will want a creamy texture to the sauce.

 
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8. Return broccoli florets to pan. Mix well so everything is coated with the sauce. Check flavour and add salt and pepper if needed. Serve with steamed rice or noodles.