Easy Chicken Gravy

Ingredients:

Steps:

  1. Bake or roast chicken according to your taste.
  2. Ad

  3. Empty can of cream of chicken soup into small pot. Add 1/2 to 1 cup chicken broth (depending on how thick you want your gravy)
  4. When chicken is finished cooking, pour the juice left in bottom of pan in with the soup/brother mixture and stir. Thicken as desired.

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