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Easy, Free Cheese Wrapping

If you use cheese often, like I do, here is a decent tip! Cut straight through a block of unopened cheese, remove the portion you will use without demolishing package. Keep the wrapper from the piece you used, turn it over and cut a slice in the back side. Now, slip it over the remaining section of cheese. You now have a free wrapping technique, so no need to use up another dish or plastic bag/wrap. It works great for me, without drying out!

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By Becca25 from NY

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November 11, 20130 found this helpful

Explain that again, only better. Sorry, the pictures didn't even help.

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November 13, 20180 found this helpful

She cut the wrapper in two in the middle, then slips the empty side on top of the wrapper that contains the cheese. It's not airtight but it is pretty close.

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