To Top

Easy Pasta Bake

Recipe is easy and adapts to many different pastas and sauces


  • 26 - 28 oz. jar or can of pasta sauce
  • 1 container water (3 - 4 cups)
  • 1 container UNCOOKED bite size pasta (12 - 16 oz.)
  • 1 - 2 cups shredded mozzarella cheese (or other cheese)


Pour pasta sauce into mixing bowl. Fill empty pasta jar with water and add to sauce. This will provide the amount of water needed and will remove any sauce left in the container. Fill empty can or jar with bite size uncooked pasta. Add to sauce and stir. Sauce will be very thin.


Pour into greased 13x9 inch baking dish. Cover with lid or foil and bake at 425 degrees for 30 minutes. Stir pasta mixture and top with cheese. Bake uncovered 10 minutes or until pasta is tender.

I have used a variety of sauces to make this recipe including Ragu, Hunt's, Prego, and store brands in a number of flavors. I have used both plain and stuffed pastas (ravioli, rotini, tortellini, shells, etc.) I have never personally used macaroni or spaghetti. The macaroni should work, but a jar full of spaghetti would be too much pasta.

I have used both mozzarella and Parmesan cheese.

Servings: 6 - 8
Time:10 Minutes Preparation Time
40 - 60 Minutes Cooking Time

By CM from Dacula, GA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Easy Pasta Bake
December 7, 2010
Broccoli for use with pasta.
Broccoli Pasta Recipes
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Baked Chicken Pasta Recipes
Baked Chicken Pasta Recipes
Homemade Pasta Recipes
Homemade Pasta Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/03 22:27:15 in 542 msecs. ⛅️️
Loading Something Awesome!