Easy Peaches and Cream Pie


Ingredients

Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
Filling:
  • 4 cups mini marshmallows
  • 2 Tbsp. lemon juice
  • 2 Tbsp. orange juice
  • 1 cup Cool Whip
  • 1 3/4 cups sliced fresh peaches

Directions

Mix graham cracker crumbs with melted margarine, and press into pie pan. Melt marshmallows with juices in microwave for 2 minutes. Stir and then cool down. Fold in Cool Whip and sliced peaches to the marshmallow mixture. Place in graham cracker crust and refrigerate.

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By Robin from Washington, IA

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July 20, 2009
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