Donna
Gold Post Medal for All Time! 555 Posts 
I made this simple but delicious recipe in my crockpot but you may cook it in a large pot. A nice change of pace from boiled or baked chicken.
Ingredients:
- 1 red or green pepper
- 1/2 cup jarred banana peppers (optional)
- 1/2 cup sliced black olives
- 2 Tbsp garlic, minced
- chicken legs or thighs
- 1/2 tsp paprika
- 1/3 cup lemon juice
- 1 1/2 Tbsp cornstarch
- salt
Steps:
- In my slower cooker I combined the cut up pepper, banana pepper rings and garlic and put on the bottom of the pan.
- I added my clean and dry chicken pieces, poured in lemon juice and sprinkled on paprika.
- Cover and cook on low setting for about 6 hours.
- Lift chicken out and keep warm on serving dish while increasing pot to high and adding the cornstarch mixed with 2 tablespoons of cold water to the pot. Stir 2 to 3 minutes and wait about 10 minutes while it thickens a little.
- Season to taste with salt.
- Serve chicken with the thickened sauce poured over it. Tasted great with the greens too! No salad dressing needed!
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attosa
Diamond Post Medal for All Time! 1,246 Posts January 24, 20190 found this helpful
Thanks looks yummmmy!!!
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts January 25, 20190 found this helpful
Yum, that looks delicious! Thank you for sharing your recipe. :)
Jackie H.
Silver Post Medal for All Time! 355 Posts January 11, 20220 found this helpful
Thank you for posting this delicious looking recipe! I cant wait to make it!
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