Fixing Jelly That is Too Tart

I made cherry jelly with tart cherries. It is much too tart even with plenty of sugar. Would a little bit of baking soda ruin it or stop the pectin from working? Other ideas?

Advertisement

By Jean M.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 8, 20170 found this helpful

Baking soda would ruin it. Add more sugar.

Reply Was this helpful? Yes
December 8, 20170 found this helpful

You can add more sugar or an apple

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Food FixesMarch 20, 2014
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-11 15:36:44 in 2 secs. ⛅️️

Loading Something Awesome!