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Fixing Jelly That is Too Tart?

I made cherry jelly with tart cherries. It is much too tart even with plenty of sugar. Would a little bit of baking soda ruin it or stop the pectin from working? Other ideas?

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By Jean M.

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December 8, 20170 found this helpful

Baking soda would ruin it. Add more sugar.

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December 8, 20170 found this helpful

You can add more sugar or an apple

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