Fluffy Egg Clouds

I love this recipe because it only has two ingredients and turns into something deliciously elegant. With the high prices on eggs these days, this is nice way to stretch your money.
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Total Time: 10

Yield: 3 clouds

Ingredients:

Steps:

  1. Preheat oven to 400 degrees F. Line a baking pan with parchment paper. Separate your egg yolks from the whites.
  2. Whip the egg whites at high speed for a few minutes until stiff peaks form.
  3. Fold in the Parmesan cheese. Divide the fluffy whites into 3 cloud shapes on the baking sheet.
  4. Using a spoon, hollow out a well on each cloud where you will be dropping your egg yolk.
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  6. Bake egg white cloud for a few minutes. Remove from oven, and drop an egg yolk into each cloud.
  7. Bake another 3 minutes.
  8. Enjoy your beautiful creation!

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October 6, 20150 found this helpful

This looks amazing!

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October 7, 20150 found this helpful

I have never tried anything like this, it looks delicious.

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Anonymous
November 24, 20150 found this helpful

Looks Great

Reply Was this helpful? Yes
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