Egg Cloud Recipes

Total Time: 10

Yield: 3 clouds

Ingredients:

• 3 eggs
• 1/4 cup Parmesan cheese

Steps:

1. Preheat oven to 400 degrees F. Line a baking pan with parchment paper. Separate your egg yolks from the whites.

 

 
2. Whip the egg whites at high speed for a few minutes until stiff peaks form.

 

 
3. Fold in the Parmesan cheese. Divide the fluffy whites into 3 cloud shapes on the baking sheet.

 

 
4. Using a spoon, hollow out a well on each cloud where you will be dropping your egg yolk.

 
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5. Bake egg white cloud for a few minutes. Remove from oven, and drop an egg yolk into each cloud.

 

 
6. Bake another 3 minutes.

 
7. Enjoy your beautiful creation!

 

Lewissan
Bronze Feedback Medal for All Time! 141 Feedbacks

October 6, 20150 found this helpful

This looks amazing!

Stella
Silver Post Medal for All Time! 254 Posts

October 7, 20150 found this helpful

I have never tried anything like this, it looks delicious.

Looks Great