Egg Cloud Recipes

Total Time: 10

Yield: 3 clouds

Ingredients:

• 3 eggs
• 1/4 cup Parmesan cheese

Steps:

1. Preheat oven to 400 degrees F. Line a baking pan with parchment paper. Separate your egg yolks from the whites.


2. Whip the egg whites at high speed for a few minutes until stiff peaks form.


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3. Fold in the Parmesan cheese. Divide the fluffy whites into 3 cloud shapes on the baking sheet.


4. Using a spoon, hollow out a well on each cloud where you will be dropping your egg yolk.

5. Bake egg white cloud for a few minutes. Remove from oven, and drop an egg yolk into each cloud.


6. Bake another 3 minutes.

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7. Enjoy your beautiful creation!